8 Reviews of Tex-Mex Potato Skins

From: Aroostook

On Oct 29, 2002

Sue, Potato Skins? Ha...One of these potatoes are a meal in itself...=) Very good and very filling. Used garlic and cheese Italian sausage and it was excellent!! I bet these would freeze well for a quick make ahead meal. Can't this time. There weren't any leftovers! Thanks for posting. Barb

From: ratherbeswimmin'

On May 25, 2003

We had these for supper the other night. Delicious doesn't even begin to describe how they tasted. I used chorizo sausage and shredded nacho cheese mix. The topping had a spicy flavor and was very easy to make. We all LOVED them. Thanks Sue L for another outstanding recipe. Love ya

From: Kate in Ontario

On Nov 23, 2002

Excellent recipe. I used bacon instead of sausage and seved these with steak for a wonderful meal. Will be making again soon-Grey Cup is this weekend in Canada!

From: Sackville

On Feb 7, 2004

We really enjoyed these babies! Nice and spicy and great dipped in sour cream. I would suggest you use fairly small potatoes though, as ours weren't very big at all and we used every drop of the chorizo/salsa filling to cover the 16 skins. Instead of the nacho sauce, we used grated cheddar cheese on top.

From: Mamma Bug

On Nov 23, 2004

These were the BEST!! Sevrved these at the last football game and EVERYONE was very pleased!! Thanks for sharing this, I will use it often!

From: Chef Shadows

On Oct 27, 2007

One word: Great! Used Chorizo from local butcher! Next time I will add a little Stiton cheese to the sauce with a little hot pepper flakes. Thanks for a great recipe

From: Axe

On Nov 26, 2007

HHmmmm...We liked it, just didn't love it. We found that the taste was somewhat lacking. We followed the recipe exactly, I just don't know what was missing. Aroostook is right, these are great for filling you up! Maybe some garlic next time. thanks for posting!

From: Michael Boyd

On Jan 13, 2008

These are great! Since I first made them they were such a hit I now make them for my family all the time. I tinker with the meat some, and use shredded cheese. And I agree, they are filling. I like to make thim on days I'm poking around the kitchen and make them in stages.