4 Reviews of Martha Stewart's Caesar Salad

From: Miraklegirl

On Oct 9, 2003

I used different croutons than the ones listed here, but I think the dressing is the real key. I was a little nervous about it because when I tasted it on its own, it tasted a little.. off. But once the salad was dressed with it- it tasted very authentic. Sharp and with a lot of depth, my guests loved it (and they were really scared of the anchovies!). I made the dressing as listed, but added some roasted garlic for background...a really good idea in my opinion. Thanks for this Erin.

From: wildeyeris

On Mar 19, 2005

This was good. I had to cut the salt way down, as the first time I made it, the salt overpowered the whole salad. The next time I made it, I out 1/4 tsp salt, and that worked much better. Thanks!

From: Lawsome

On May 4, 2007

This salad shows how much better homemade can be than store-bought! The croutons are my favorite part, but the dressing is also much better than any store or restaurant. Worth the extra time!

From: rachelle sawyer

On Feb 14, 2004

I prepared the croutons and dressing as listed. I added a personal touch by adding 1/2 cup scrambled eggs (cooked and cooled) into the salad when it was ready. I topped the salad with crumbled pan-fried bacon. Also, this salad would be superb wrapped in a pita with some chilled chicken pieces. Delicious!!!