From: LinMarie
On Mar 12, 2003
I love Baked Barbeque Chicken, but could never get it right. This has got to be the best BBQ Chicken I have ever had. Even my boys seem to enjoy this new surprise. Thanx so much for posting.
From: AnOkie2
On Mar 3, 2003
Very good chicken! The only change I made was to add a bit more brown sugar (personal taste). Chicken was tender and moist, very easy recipe to make.
From: Laura Leigh
On Sep 4, 2003
This recipe is easy and yummy. It hits the spot. The onion adds a great flavor. I might try a big less sugar in the future though.
From: LonghornMama
On Sep 28, 2005
Excellent moist and flavorful chicken that goes together in no time. The sweet and tangy sauce is wonderful, easy and family-friendly (read: kids will eat it) and it clings nicely to the chicken. I used 5 chicken breasts with bones and skin which was just right. Thanks, RecipeNut, for a great dinner!
From: Robirdie
On Mar 8, 2007
The sauce was very good. We were having pork chops for supper and saw this recipe I thought why not. I cooked the chops about 20 min. with the sauce on it, I used only 1/2 a teaspoon of liquid smoke cause a Tablespoon seamed like to much. The flavor was real good. Thanks
From: VickyJ
On Mar 4, 2007
Hi there!
I made this yummy chicken for a great Saturday night dinner. It was just the two of us, so I halved the recipe and used 2 skinless, boneless chicken breasts. The only thing I did different was not add onion as I didn't have enough for this recipe and Mom's Baked Beans that I made to go with it, along with buttered corn. It was a great summer kind of a meal, but also very comforting. We both enjoyed this very much. I prefer chicken to be baked, rather than fried. This was healthier and didn't skimp on flavor. I'll be making this again and again!
From: soonermama
On May 9, 2009
This is a wonderful recipe for bbq chicken! It was super easy, too! This one will be eaten often in our home - thanks for sharing!
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