From: MarraMamba
On Jul 25, 2009
stupendous!!!!! I loved it, it needs 5 stars for its flavor and another for its ease. much preferred the peppercorns whole even tho at first i worried. It just worked in a weird way to make it a mix of unpeppered meat with a bite of pepper added to each bite rather than to peppery throughout. I used krafts "grilled cheese" sharp cheddar singles, oh they are good..more cheese to the slice lol.
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