1 Review of Scallop Escabache With Cucumber And Sesame

by Kate in Katoomba

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From: Ian Snell

On Oct 1, 2002

I prepared this recipe as an entree for friends and no one noticed that the scallops were not actually cooked (I didn't bother to tell them). This is an easy dish to prepare while you are busy doing some serious cooking. Presentation is excellent too. I will make this a regular item at my place.

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