From: Chef*Lee
On Jul 15, 2009
Another great recipe from Spongebob!!! This is such a good cake!!! It is very moist and luscious!! I love that it has less guilt using the yogurt and canola instead of butter. I used some instant espresso powder that I mixed to make a cup of coffee and put the TBSP for the cake, it gave the chocolate wonderful depth of flavor!! Loved this recipe, thanks for posting!!
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