68 Reviews of Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

From: SilentCricket

On Oct 26, 2003

MMMMMMMMM! We walked in the house after coming home from church and our 7-yr-old daughter, says, "It smells so good in here!" Then she says, "Mom you're the best cook!" All these compliments before taking a bite! I took the meat off the bone, actually it fell off, and made pork BBQ sandwiches. I only used about half the meat, about 2 lbs...but still the same amount of sauce. (I think if I had used all the meat called for I would probably increase the sauce ingredients so we would have extra!)I was also in a bit of a rush, so I cooked the ribs on high for 4-5 hours and the meat fell off the bone! What a wonderful recipe for an autumn Sunday afternoon and I'll definitely make these again...easy and so delicious! Thanks for such a finger-lickin' good recipe for any day!

From: -Tulip-

On May 7, 2003

Very simple yet very tasty. The only changes I made were to add some chopped garlic and garlic salt (can you tell I'm a garlic fiend?). As I used boneless country-style ribs, they only took about 5 hours to cook and they were extremely tender. I chopped 'em up and had bbq pork sandwiches. The meat was great leftover as well. Thanks for this simple but really wonderful recipe!!!

From: Barb Gertz

On Oct 4, 2004

Yummy, Delicious, so easy to make. Used boneless country style-ribs, Tony Romas BBQ sauce, added a couple cloves of garlic. Added a litle salt after tasting before serving. I cooked them about 5 hours on low. I must say these are finger-licken good ribs and I will be making them again, great crock-pot recipe for ribs. Thanks Karen.

From: ChefInChicago

On Jul 31, 2004

These were considered the best ribs my family has ever had by all members. Thanks for the outstanding and easy recipe. I cooked about 5 hours at first and tried them, the taste was excellent then, but about 2 hours later the meat just fell off the bones. A suggestion to those of you who like grilling and extra BBQ sauce, try taking them out of the crock pot after a few hours and grilling them for 5 minutes and basting some more BBQ sauce on them. Just a suggestion! =) Thanks Karen!

From: Sunflower

On Mar 25, 2004

My husband and I took the kids to my in-laws cabin for the weekend. I put all the ingredients in the crockpot at noon. We went hiking the rest of the day and when we returned, the smell just about knocked us out. The meat was very tender and I cooked for 6 hours. We had plenty of bbq sauce for dipping. Couldn't ask for anything easier or more delicious. Thanks Karen.

From: Kim D.

On Nov 20, 2004

Super easy and delicious! I started these ribs at 7 AM before work and let them cook on low until I got home, at about 5:30 PM. The only think I did differently was to add 3 fresh jalapenos (sliced). I used Stubb's Spicy BBQ Sauce, as it's my family's favorite. I will definitely make again. Thanks Karen!

From: MarshHen

On Apr 4, 2005

I simply love using my crockpot for country style ribs. I brown the ribs in a skillet before adding them to the crockpot and it gives them wonderful color. I make extra and cook them ahead of time so I can take a rib or two out and shred it to put into my baked beans. Yummy!

From: BevP

On Jan 5, 2005

Soooo easy and soooo tasty! Only had about 2# of ribs and they were half frozen, but it took just 3 hours in the crockpot on high to produce moist, falling-apart ribs! Wonderful recipe!

From: RitaMae

On Feb 24, 2004

These ribs were fantastic. I needed an easy, no-fuss dinner idea because we were going to be gone all day. I put the ribs in the crock-pot in the morning and we came home to a heavenly aroma. The meat was fall-of-the-bone tender and the sauce was the best. Thanks, Karen. This recipe made my life easier.

From: Kim Dzwonkiewicz

On May 6, 2003

Delicious! This meal fed my family of four (two teens, a tween, and me) for two days. We ate the ribs the first night and used the leftovers to make BBQ sandwiches the second night. Not bad for about $12 worth of ingredients!