40 Reviews of Pizza Sauce

From: Shaye

On Jan 13, 2004

This has become our staple pizza sauce around here! We have homemade pizza every Friday, and I've tried several sauces. We don't like jar sauces, and of all the homemade sauces I've made this one is the best. I added a little oregano with the other herbs and it is superb! Thanks!!

From: Lizzie-Babette

On Jan 16, 2004

We LOVED the taste of this sauce on our pizza. It's fresh-tasting, but hearty, with the herbs and garlic. I also added some greek oregano, but just a touch, so it wouldn't overwhelm the flavors of the sauce. We're going to try this over penne or bowties for a simple, delicious meal, too. This is a real winner, meow! Thanks for sharing it with us.

From: SashasMommy

On Apr 2, 2005

By itself, this sauce was bland... I added 1/2 tsp salt, 1 tsp oregano, and about 2 tsp of sugar. After those changes, it was really good!

From: Bandmom2010

On Aug 25, 2004

I have been using this sauce recipe for about 2 months now....my family likes better than any store bought sauce and better than any of the national chain pizza places. I do add just a pinch of sugar and let this sauce cook down into a nice thick consistency....it's wonderful!

From: Mrs.Khaylis

On Sep 23, 2004

I Love this recipe so much that I canned 12 jars of it. And when they are gone, I will can another 12. Thankyou.

From: AKillian24

On Apr 5, 2006

Ok.. I've always just used Italian Seasoning and it sometimes overpowered the pizza taste. Now that I've found this, the majoram gives a soft flavor that really adds-to the pizza. My new favorite!

From: Denise!

On Nov 4, 2004

This was a very good sauce. Easy to make and the marjoram adds an interesting flavor. I agree with another reviewer who mentioned oregano...I felt like something was missing and I may add oregano the next time I make the sauce. Thanks for posting!

From: rohanlori

On Jun 28, 2008

Perfect pizza sauce! I changed things only slightly: used canned diced tomatoes, but will use fresh tomatoes when I have them; used italian seasoning instead of marjoram and basil; used sugar instead of splenda. I let this simmer for several hours so it was really thick. Perfect!

From: Laudee

On Sep 13, 2003

This is an excellent pizza sauce...It's so easy to mix up with all the ingredients I already have on hand...Made Karen Monahan's "Crazy Crust Pizza" with it for supper tonight, and I do believe this sauce is the reason it turned out so good! Followed your directions, and I did add a tspn. of oregano...YUM! Thanks for sharing, meow! We really enjoyed! Laudee

From: HollyJane

On Dec 14, 2003

This is a very tasty pizza sauce. I used fresh herbs since I have an indoor herb garden, and since I don't have marjoram, I substituted oregano. I also added a little sugar to the sauce, and I found that it balanced the flavor of the cheese on my pizza nicely. Thanks for a great sauce!