3 Reviews of Lentil Rice Pilaf

From: Charishma Ramchandani

On Aug 25, 2002

It was really satisfying and a one-dish meal for me this afternoon. I used a combo of green, yellow and brown lentils(1/4 cup). It was very nice. Next time, I plan to substitute the water to cook the rice with vegetable broth(and omit the salt) for a richer dish. Thanks for sharing!

From: Mrs B

On Sep 18, 2005

Very attractive and doesn't detract from/try to compete with other dishes. I also think this would be a good base for rice salads.

From: Lauralie41

On Sep 20, 2005

We enjoyed this and will be making it again soon. I did use canned cut green beans, precut matchstick carrots, and vegetable broth instead of water for the lentils. Very nice side dish or quick lunch.