2 Reviews of Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe

From: Chef #48136

On Feb 15, 2003

I made this recipe using leftover turkey. It turned out fine. The nutmeg is a nice touch. Didn't get enough to serve 4 though — only about 2-3.

From: Susie D

On Mar 1, 2006

I made this as part of the tutorial in the French Forum on crepes. I doubled the crepe batter to have enough for two recipes. Using a quarter cup measure I ended up with exactly 12 crepes. The filling here is very nice and the nutmeg adds a nice spark. I thought though the finished crepes would benefit from some type of creamy sauce to ladle over. The recipe is easy to use and your instructions were helpful. Thank you PanNan!