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1 Review of Chinese Chicken Wings

by muffinlady
order by date posted highest rated most helpful

From: Chef #689367

On Jul 11, 2009

Very tangy and good! I baked the wings with asian spiced salt, cut the soy sauce by 2 T., used lime instead of lemon juice, and increased the sriracha by 1 or 2 T. This sauce was awesome. We haven't had anything like it. It would be very good on grilled shrimp or as a dressing for an asian inspired salad.

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