3 Reviews of Down East Corn Bread

From: KeleKooks

On Aug 20, 2009

For me this is Wow!! Am ditching the other corn bread recipes i had and keeping only this one on hand. I LOVE this one because because it uses such a tiny bit of flour. Majority of recipe is cornmeal. What a difference in flavor and texture. Serve with sweetened butter ( just a dab) and in my opinion, you have the truly perfect cornbread.

From: Omm

On Sep 19, 2009

This is a terrific recipe. I love the texture from the cornmeal. I used only half the oil and used regular milk with a little vinegar for the buttermilk. It was great. Always trying to reduce sugar I might see if I could get away with less another time. Thanks so much.

From: travelinsally

On Nov 10, 2009

Sorry, but this recipe was not to my liking at all. To much cornmeal and I found it to be to dry.