From: Boomette
On Jul 27, 2009
I only did the stuffed avocados and it's a delish. Great taste. It goes very well with the avocados. Thanks Sharon. Made for PRMR
From: 2Bleu (Bird&Buddha)
On Jul 26, 2009
Yummy! Made as directed (for Buddha) using chopped jalapenos and adding chopped green onion as well. I also sprinkled the tops with ground chipolte pepper for presentation. He enjoyed this for a light lunch and although he would have liked more heat, he said the flavors blended very nicely (he loves avocado and mayo sandwiches) and he enjoyed it a lot. I served it on a bed of lettuce rather than with the tortilla chips. Thanks for sharing the recipe.
From: gailanng
On Jul 30, 2009
I'm normally not a betting woman, but today I bet my husband I could have this made and photo-ed within 45 minutes. To up the ante, I boasted that the kitchen would be cleaned and I'll even mop the floor. He eyed me warily, wondering what was it I wanted and finally agreed that it was 'on'! I swooped in my kitchen, flinging pots and chopping boards over my shoulder with moves looking more like Jackie Chan. Let me conclude that I have 'won'...and BIG! My husband swears that he will no longer be lured into a betting situation with me. Whatta sore loser! Made for PRMR.
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