From: Gretchen,in IN.
On Jul 13, 2009
I made this for supper last night,& it was very good, I made spaghetti pesto along with it. my boys liked it to. i will be putting this on my next grocery list.
From: Tea Jenny
On Sep 29, 2009
This was a very nice way to serve chicken and as you say very easy you can't mess up. I also used a mexican blend of cheddar, as I had parmesan in my pesto which I had leftover's from another dish. I will make it again. The leftover paste that I had (as I only used half the chicken) I spead on toast and grilled it with a bit of tomato on top for supper it was great. Made for PAC Fall 09
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