3 Reviews of Cool California Sesame Shiitake Noodles

From: CHILI SPICE

On Jul 29, 2009

This was nice refreshing "cool" salad for a hot summers dinner. I added prawns and peanut butter as suggested. The sesame oil really added a rice nutty flavor. Thank You. {Made and reviewed for NZ/AUS recipe swap #30 July '09}

From: Mariah Me

On Aug 13, 2009

I had to change the recipe a little. Are you aware that sesame oil is like 8 dollars a bottle? It was healthy and a switch, but there was too different flavors. The mushroom was one, the carrots another, the sauce was a completely different spice, and edamame too. Maybe it's cause I'm a teen, but this is madd overload.

From: dianegrapegrower

On Aug 15, 2009

Bland, bland, bland... Had to double the vinegar and soy sauce, and even then it was bland. Halved the pasta, doubled the veges (carrot, onion, mushrooms, and cabbage were good - just not enough). By time I was done tweaking to make it to our taste - it was a whole different recipe!