4 Reviews of Greek Spinach Pasta Bake

From: Lori Mama

On Jul 18, 2009

Enjoyed this dish. We liked the subtle flavor of the lemon zest in the background. I found the spinach mixture just a bit dry and wouldn't spread very easily, so added a small amount of half/half to loosen. Made for Every Day Holiday Tag.

From: dragonflydmc

On Jul 28, 2009

This dish has many of my favorite ingredients/flavors in it so I was thinking it would be a winner and I was not disappointed. I, too, like the subtle flavor of the lemon zest and juice. And I love most anything with Greek seasoning in it...I use Cavender's Greek seasoning - the full flavor one, not the salt-free one. Thank you for posting this recipe!

From: Mom2Rose

On Aug 5, 2009

Everyday is Holiday Tag: Jackie - this pasta dish is out of this world! I love all the flavors of the herbs and ricotta cheese. Wonderful with the spinach in it too!

From: SarahBeth131

On Sep 8, 2009

Made this over the weekend! This was such a lifesaver for me! DH is having a tough time recovering from having his tonsils removed and if I had to eat one more bite of cheeseburger caserole in ANY form I was going to puke! Enter this casserole! This is was so yummy! I added a little bit of ground chicken (about 1/2 lb) to the Alfredo mixture just to give it more of a one dish meal balance (since it was all we were eating) and to add some lean protein! I also used cavenders greek seasoning (I use it one everything!) Thanks for a great versatile recipe I am sure I will use again and again! [Made for 1~2~3 Hit Wonders Tag]