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1 Review of Artichoke Ravioli With Brown Butter Shrimp

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From: tracytrebilcox

On Jul 28, 2009

I kept the sauce the same, but used spinach raviolis I got from Costco, and kept the shrimp whole because I have a teen who swears that I'm poisoning her if she has to eat seafood. This was quick and easy! The longest part was just waiting for the water to boil for the raviolis.

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