2 Reviews of Summer Fruit Crostata(Ina Garten)

From: Chef Kate

On Aug 23, 2009

Delicious! The pastry turns a lovely golden color; the fruit is soft but still with some texture;. This not overly sweet tart is a pefect summer dessert. I did mine with peaches and blueberries. I know it would be great with apples as well.

From: deepfreeze

On Aug 24, 2009

This tasted great but didn't look that good. We used blueberries, raspberries and nectarines. The dough was too soft, leaving the crostata looking flat as a pancake and allowed the fruit juices to leak out. I like the idea, but would use a different dough recipe if I ever make it again.