1 Review of My Moms Meatloaf.

From: Sydney Mike

On Sep 27, 2009

Made this pretty much as written, using 4% fat ground beef, the full measure of pickle relish (I love that stuff!) & the 2 garlic cloves! Before baking I used ketchup on the top, but brushed it pretty thin over the loaf! Like others, I have my own way of making meatloaf, but this is definitely a nice change from my usual! Thanks for sharing the recipe ~ It's well-worth making again! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]