18 Reviews of Psomi - Greek Bread

From: HeatherFeather

On Sep 8, 2004

I would love to give this recipe 10 stars - this was absolutely excellent. A standout recipe. Very clear instructions and a wonderfully rich tasting, tender bread. This rounded out my menu of Evelyn in Athens' Greek Spaghetti Sauce and Greek Salad.

From: iLuv2cook 2

On Feb 20, 2006

EXCELLENT GREEK PSOMI (BREAD!) My family really enjoyed it! Very soft and tasty. I shaped round as we prefer it that way. YUM this will be made again, and again! THANKS

From: evelyn/athens

On Jul 9, 2008

Yup, good bread. I replaced one of the 6 cups of flour entirely with semolina for a denser, coarser texture. Dusted liberally with sesame seeds before baking. It's the real thing.

From: najwa

On Oct 11, 2004

Wonderful! I made it in my bread machine on the dough cycle and finished it in the oven, added 3 cups of flour then had to add about 1/4 cup of water .. this is one of the best bread recipes I have ever made! Thank you!!

From: Missy Wombat

On Dec 24, 2003

This makes two large loaves and is a lovely crusty rustic type loaf. A worthy addition to my Christmas dinner table :-D.

From: Chef Kate

On Jul 5, 2007

Great bread! Fabulous crumb, really nice crust, excellent flavor toasted or untoasted--good for savory or sweet.

From: diner524

On Jun 18, 2008

We just loved this bread!!! It has a great texture and flavor!!! I only made one loaf but should have made the two loaves. When done baking I basted the outside with a little melted butter. Thanks Sue for a great bread recipe. Made for ZWT4.

From: swiz58

On Mar 5, 2008

This was gorgeous. I made it as part of a Greek dinner party. I felt like saying ....wow I made this...aren't you impressed! Thanks for thr great recipe.

From: Chef Crystal Cooks

On May 12, 2008

I didn't have a Greek dinner really, but I did have a salad with feta and lemon poppyseed dressing and thought this bread would be perfect, and it was! Crusty on the outside and tender on the inside, just the way good bread is supposed to be. We woofed this down in no time at all. Good thing it makes 2 loaves, as I got to have some toasted too! Excellent bread and toast Sue.

From: steve in FL

On Sep 30, 2007

This is an excellent bread recipe!!