3 Reviews of Swiss Chicken

From: CJAY

On Jul 10, 2009

Wow! This was great. I used 2 breasts and 4 thighs, sprinkled liberally with italian seasoning plus all the other stuff. I used Pepperidge Farm cornbread stuffing mix because that's what I had. I used real swiss cheese (with the holes in it) that I sliced thin. It turned out perfect and was a big hit for our dinner tonight. Thanks for posting. I'm putting this in my tried and true file and will definately make it again and again.

From: txsunray

On Sep 13, 2009

This was wonderful and tasty.. one strong suggestion... make sure you get the LOW SODIUM stuffing or it will be too salty... otherwise we enjoyed it and it was so easy to make (and clean up after - always a plus

From: Chef #1232035

On Nov 1, 2009

This recipe was EXCELLENT! I served it at a baby shower and it was a crowd pleaser.