2 Reviews of Sesame Noodle Chicken Salad

From: Breezytoo

On Sep 13, 2009

This is a good salad we enjoyed cold, but I was hesitant about using the cilantro with all the Asian flavors. Wanting to stick to the recipe, I did use it, but only half the suggested amount and we tasted such a strong cilantro flavor that overpowered a bit, so next time I would leave it out completely as a personal choice. Thanks for sharing your recipe Made for PAC Fall 09

From: So Happy at Home

On Oct 29, 2009

This was incredible, Shire Born! The flavors were perfect, we have a gluten issue so we used brown rice spaghetti noodles. This is as good as something we can pay $$$ for at Pei Wei. Most of the ingredients are pantry staples. I'll double it next time, we ate it all in one sitting.