3 Reviews of Lemony Biscotti

From: Katzen

On Nov 21, 2009

This is such delicous, decadent, biscotti - I'm having a hard time deciding about the white chocolate - although I think I'll go ahead and add it. I absolutely love the delicateness of this biscotti - the light lemon flavour is such a wonderful contrast to the crunchyness of the biscotti. This is definately a keeper!! It'd be wonderful with more almonds and cranberries, too! Yum! Made for I Recommend Tag.

From: Sydney Mike

On Jul 21, 2009

I used rounded measures of both the toasted almonds & the lemon zest, & it was all for a good cause ~ These tasty treats really are OUTSTANDING BISCOTTI! Just plain (without the chocolate) they are great, but when dipped in the chocolate, well . . . DEFINITELY A KEEPER RECIPE! [Tagged, made & reviewed in Maky My Recipe tag]

From: Hill Family

On Nov 20, 2009

This is a good little biscotti recipe. I made a few changes - no almonds, just a bit of lemon extract for a big lemon flavor and I made one giant loaf instead of 2. My dough was pretty wet and sticky so I worked it a bit on the counter before transferring it to the silipat to cook. Sprinkled some decorator sugar on top of the white chocolate - so good.