From: Breezytoo
On Sep 18, 2009
Oh my! 10 stars if I could! This cake is outstanding! So rich and moist and just fabulous, it is a chocolate lovers dream! I highly recommend using the parchment paper too as the first time I made this I was out so greased and floured the pan as I would normally. Didn't work at all and the cake stuck to the pans! Making it a second time using the parchment paper was a "piece of cake"
I was unable to find cake flour so used regular and it didn't affect the outcome in our opinion at all. This cake is YUM! Thanks for sharing your recipe we'll enjoy again and again. Made for PAC Fall 09'
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