5 Reviews of Really Easy, Really Good French Bread

From: Andtototoo!

On Jul 11, 2009

These loaves only took 20 minutes in the oven, so make sure that you watch the bread carefully. I wasn't sure how this recipe was going to turn out because they were sorry looking loves of dough when I put them in the oven. But they browned up very nice and were VERY delicious. Next time I will probably double the recipe, because the two loaves were very small. Thanks for sharing!

From: LeighAnn

On Aug 11, 2009

Amazing!! I do wish I'd read the other review, mine browned quite a bit - but it was still delicious! I couldn't believe it didn't need any kneading. I added rosemary for an Italian meal, and it was superb. This will be my go-to french bread recipe! Thanks a bunch

From: AZPARZYCH

On Oct 4, 2009

So easy and so good! I cut down on the cooking time based on other revirew but made as directed otherwise. Will make this for dinner rather than have DH stop on the way home from work and pick up a loaf at the store! Made for Fall 2009 PAC.

From: Belabean

On Oct 16, 2009

Very good! So much better than store bought! Will be using this a lot! Thanks for the recipe and thank your dear friend too!!!

From: Chef #1347229

On Oct 4, 2009