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1 Review of Triple Chocolate Fudge Cookies

by Lisa Clarice
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From: Iceland

On Sep 17, 2009

I used egg substitutes and gluten free flor, maybe that was why this was more a batter then a cookie dough even though i chilled it longer than the recipe says. The outcoming was quite pleasant, a nice little treat with coffee or cold milk. I will not make these again. Made for PAC fall 09

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