2 Reviews of High Protein and Fiber Breakfast

From: CoffeeB

On Jul 9, 2009

Very filling indeed. This could almost be a serving for two. Although I did eat every bit. I was hungry after doing my morning run. When I first read thru the ingredients I was thinking somehow I had to heat up the oat bran, wheatgerm, and milk, but I followed your directions and it really came together nicely even incorporating my natural peanutbutter which I keep refrigerated. Just the right amount of p.b. taste too. I used 1/2 cup plain non-fat yogurt and 1/2 cup WW raspberry yogurt. Really good for a different change-up to my morning brekky's

From: Mia in Germany

On Jul 10, 2009

Had this for a quick lunch - tasty and filling, great idea! Instead of oat bran and wheat germ I used rice bran, some coconut flour and ground flax seed, and almond butter instead of peanut butter. This will be a keeper! Thanks for posting.