From: Rozanne in Texas
On Mar 6, 2005
Epicurious.com got it from Bon Appetit (1997) who got it from Weight Watchers. I've been making this recipe since 1995 and it's definitely the best.
From: Brittany K.
On Oct 10, 2008
Thank you so much! My Dad and brother are vegetarians so I always find a vegetarian version of everything, to accomidate them. They loved this! My Dad say's he's always been jealous that he couldn't find a veg. version of the tortilla soup, so he had me promise to make it for him again because he like it so much. Everyone went back for seconds!
From: Starrynews
On Oct 13, 2008
Excellent... and very easy to whip up! I omitted the corn tortillas and added cayenne pepper instead of jalapeno chiles (as that was on hand). I can easily see adding in some other veggies, like corn and green pepper, in the future. Thanks for a keeper!
From: Chef #817299
On Nov 2, 2008
DEEEElicious! Quick & easy...im going all vegetables this week and this was my first dish! My friend loved it too!
From: NVirginian
On Jul 12, 2009
This was great! I had to use a can of fire roasted tomatoes instead of fresh and it still came out great. I think the zucchini was a little more than a cup because I used a whole small one. I will make this often. Thanx!
From: SmoochTheCook
On Sep 16, 2008
Excellent soup! I didn't have black beans or corn tortillas. Used white kidney beans and shrugged of the tortillas. It was delicious and even my carnivorous father enjoyed 3 bowls! Thanks for posting!
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