5 Reviews of Simple Skillet Zucchini Squash

From: Chef #1317726

On Jul 7, 2009

YUM! i have loads of squash in my garden so i was glad to stumble across this right after you posted it. i chose to use parmesan cheese to top it before i served it. this was delicious and extremely easy. i will definitely make this again and again and again.

From: Chef #1324315

On Jul 14, 2009

I just made this and love it. I only had to cook it covered for 10 minutes before uncovering.

From: School cooker

On Jul 9, 2009

I made this yesterday for lunch and decided this is my new favorite way to make Zucchini. This is so easy and very good.I think the neighbors will not get any Zucchini this year. Give your Mom a big hug for this one.

From: *Parsley*

On Jul 25, 2009

I never get tired of summer squash. This was so simple, but wonderful. I didn't cook mine quite as long as written before uncovering.... just personal preference. Because of the beef bouillon, I really didn't see the need for adding more salt; it was yummy as it was! Thanx for posting this.

From: Evie*

On Oct 18, 2009

Always looking for new ways to cook zucchini, came across this and liked the sound of it. I also didnt add salt and didnt cook for so long as I find zucchini easily turns to mush. Very tasty result, love the added parmesan.