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1 Review of Jerk Chops with Island Salsa

by tamibic
order by date posted highest rated most helpful

From: Cyril

On Oct 7, 2007

This is, by far, my favorite jerk recipe! The aroma quickly brings people to the dinner table. I will treasure this recipe forever. It was Super-Easy to make. For those who like it hot, I Added one habanero (seeded and finely diced) with the bell peppers to enhance the sweet/heat flavor of the jamaican jerk spice. Served over rice this dish is a winner.

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