3 Reviews of Chicken in Poor Man's Rich Cream Cheese Sauce

From: mightyro_cooking4u

On Jul 21, 2009

Your description was right on, it does taste rich and looks expensive. I had all ingredients on hand. I made as directed except I used 8 ounces of cheese. This is a dish that will be made again. Made for New Kids on the Block.

From: Debber

On Sep 27, 2009

Excellent! But then I think anything with Cream Cheese is good! This was a great weekend recipe, we all enjoyed very much. And easy, too! I actually used the whole cream cheese brick (I'm a glutton, what can I say!?). I added some thyme, too. PAC Autumn 09

From: bmcnichol

On Oct 1, 2009

This was good and easy to make. I used boneless skinless chicken breasts. I used a bit more seasoning salt when seasoning the chicken. I would cut back on the olive oil and only use a tablespoon of olive oil and I didn't add any of the water as I didn't need it. We liked the sauce but it was real thin. I used 8 ounces of cream cheese which gave it a better taste but it was still thin. I served with egg noodles and corn. Hubby combined the chicken, noodles and corn and topped with the sauce. He really enjoyed it that way. I would make again but next time I would cut the milk in half.