2 Reviews of Refrigerator Kosher Dill Pickles

From: Chef Shadows

On Aug 29, 2009

2 weeks in the fridge, more like sour pickles then kosher dills !!! I like! Sour pickles are hard to make, but this did the trick! Thanks for posting! Shadows Update 08/29/2009: I have experimented with red tomatoes in this brine, they look wonderful, will not try for 3 weeks yet, will post update when we do.

From: Becky in Wisconsin

On Sep 13, 2009

These are terrific. I couldn't wait until the 7th day to have these. I know the longer they sit the better they will be. I omitted the bay leaf, only by a prefernce kind of thing. I did add in some sliced onion. What a fantastic pickle this recipe makes. I cut my cukes into "spears", and well, I can't wait to do chips next. Thanks price403 for posting this great recipe.