2 Reviews of Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple

From: CountryLady

On Jul 29, 2009

Well Miss Diva - you may not have won the Canadian Living contest but you're still the "Cook of the Year" in my books! Aside from scaling down to 4 servings, I followed the recipe. The combination of teriyaki & sage is perfect for tenderloin; the sauce was also delicious on plain white rice. I recommend using a granny smith apple for its firmer texture. Thanx for posting ER!

From: ByNDii

On Nov 14, 2009

This was really fantastic! I used a granny smith apple, and followed the recipe exactly. Perfect. . Thank you for posting a terrific recipe that I'll be using again!