3 Reviews of Tarka Dal

From: Stardustannie

On Aug 16, 2009

Um...yum! This was a delightful dal...the spices were spot on for us. I used split mung beans in place of the split channa and added about an extra 1/2 to 1 cup water. Like I said...YUM! Reviewed for Aussie make my recipe game #8.

From: currybunny

On Sep 27, 2009

Absolutely outstanding - the best dal I've ever made! I needed closer to 50 minutes than 30 to cook the channa dal and used Kashmiri chilly powder. The layers of flavours in this are just fabulous - thank you so much for a recipe that we loved so much we're having it again next week!

From: Kiwi Kathy

On Nov 21, 2009

Made and enjoyed for Aussie / Kiwi 34 Recipe Swap Nov 09. I had to use dried curry leaves rather than fresh, but I don't think that mattered.