2 Reviews of Orange Mousse Pie

From: Riss

On Aug 4, 2009

WOW!!! What a scrummy dessert, and easy to make! Similar to a light refrigerated cheesecake but more like a sunny, orangy, summers day cloud! I didn't use pastry however, I just did the crushed biscuit and melted butter base. I also used tangelos for the juice and peel which gave a magnificent flavour and naval oranges for the pieces folded through. I made this for hubby who is not a sweets person but couldn't stop eating it (which was good as I would have eaten it all myself and become sick...) and then made it for a dinner party where it also got TOP ratings from EVERYONE, and it has now made it into my Folder of Best Recipes! I highly recommend this recipe to all. If I could give it more stars, I would.

From: GingerlyJ

On Oct 15, 2009

Yummy! Like an old fashioned dreamsicle