1 Review of Creamy Tomato-Basil Mug-O-Soup

From: Andi of Longmeadow Farm

On Oct 11, 2009

So quick and so good you will think "Campbell's" soup van has backed up right into your own backyard. But let's be clear, this is 100 times better then any "Campbell's" soup. I followed this exactly, except cut ingredients in half (easily) and used fresh diced tomato. I only needed 1 tablespoon of flour. Added some chopped green onion sprinkled on top prior to serving. Great, great, this is an amazing recipe, because of the taste and quickness of preparation. Made for Everyday is a Holiday October 2009