1 Review of Dolma (Stuffed Grape Leaves), Iraqi-Style

From: Firems911

On Oct 24, 2009

I live in Michigan, years ago a Chaldean lady I worked with made grape leaves for a potluck and they were out of this world! Since then, I have been searching for a similar tasting recipe with no luck. Finally, 15+ yrs later I stumbled across this recipe by accident. I was so excited to try this recipe using spices I've never cooked with before, the kids had a blast rolling them. These are absolutely phenominal! I used 1 lbs beef & 1 lbs lamb mix. These were a big hit. The carrots picked up all the flavor and made a great side. I love finding authentic family recipes like this. They are always the best! Thank you so much for sharing!! Angie, I hope you are willing to post more family tradtions in the future!!!