From: jude503
On Jul 29, 2009
I followed this recipe exactly except used a larger quantity of the peas & cucumbers (had so many from the garden). At first it was VERY tart for my taste. I recommend adding tablespoon or so of Agave nectar or other sweetener to the dressing- after that it was absolutely wonderful. Perfect for a hot day. Thanks for the recipe!
Back to Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad
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