2 Reviews of Rice With Pigeon Peas - Arroz Con Gandules

From: DiamondsBullmastiff

On Nov 9, 2009

Good basic recipe!!!! I added alot more sofrito and add alittle garlic pepper seasoning to it once it was on my plate. Love Puerto Rican food

From: TasteTester

On Sep 21, 2009

We enjoyed this delicious change from our regular white rice side dish. It was almost a meal in itself with the ham, peas, etc., and next time I'll use more of the ham and prepare it as an entree. I added some sauteed onion to the dish, and will try adding a little more of the sofrito next time since I loved the flavor it gave to the rice. Thanks for posting the delicious recipe!