From: Bobtail
On Nov 9, 2009
You just can't go wrong with a simple recipe like this. I reduced the amounts a lot and did not even measure, just eyeballed the ingredients. I made just enough for one person and really enjoyed it. Just garnished with a little salt and freshly ground pepper and it was ready in a jiffy. Thanks dogsandwoods! Prepared for My-3-Chefs event.
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