5 Reviews of I Love Olives and Cream Cheese Spread

From: Happy Harry #2

On Nov 10, 2009

This is yumO! Used it as a spread on crescents before rolling up. I soften the cheese first in the microwave and then added the olives and garlic., didn't need the olive oil nor the salt. Then baked them as per package instructions. Went really well with my soup dish.

From: Sydney Mike

On Aug 7, 2009

DEFINITELY A WINNER OF A SPREAD, although I used it mostly as a dip! Really enjoyed the combo of olives! Many thanks for a very nice keeper recipe! [Tagged, made & reviewed in New Kids on the Block tag)

From: Debber

On Sep 21, 2009

PAC Autumn 2009 This went over nicely at our annual Nature Retreat potluck this weekend. I used a bit more of the olives than called for here (I'm an olive-aholic!), and I served them with sea salt Pita Chips.

From: mums the word

On Sep 23, 2009

This recipe is absolutely addictive. I saw Debber's review this morning and knew I had to try this right away. I made it at 9am and had it for lunch and by 1:00 am I can honestly say that I am hooked. Even my kids are olive lovers so they are in heaven! The only thing I did differently was that I used Manzanilla olives that didn't have the pimento as that is what I had on hand. The pimento would add some nice colour though. Thanks so much for sharing this CookETC.

From: Michelle S.

On Sep 27, 2009

This is addicitive as another reviewer declared! I adore it! I put it on crisp bread, pretzel bread, and stuffed it into celery already just today! I cannot keep out of it! Instead of the olive oil I used 1 t. black olive brine and 2 t. green olive brine. I could not see adding anymore fat to it. I will be making this for every event I am invited to! Fantastic stuff!