3 Reviews of Fish With Macadamia Butter Sauce

From: Peter J

On Aug 2, 2009

Amazing, I loved the slightly toasted taste of the macadamias along with fish! I used flathead fillets and think it would suit many other white fish although would avoid anything too plain like say cod. The sauce doesn't bind together in the usual sense but it means you get a multiple explosion of flavours in layers because the buttery macadamias sit on on top while the nut infused butter sits underneath which makes it all the better.

From: Mia in Germany

On Jul 11, 2009

This was really great! Two gready eaters - DH and me - managed the whole batch alone Well, we didn't have lunch, but went to the market in the next Netherlands village to get some fish. Made it with plaice (that right?) and it was like pure fish-cream. I love the buttery flavor of the macadamias, but never thought of combining them with fish. WIll definitely make it again. Thanks for posting this, Julie!

From: NorthwestGal

On Aug 11, 2009

What a great treat, and so simple to prepare. I used cod fillets, and the macadamia butter sauce really enhanced the flavor of the cod. Very tasty! Made for Australian Tag #8.