From: Chef #1275037
On Aug 18, 2009
What a treat to be able to eat my favorite shrimp dish, and keep the fat, and calories within reason. I used Yoplait's Pina Colada yogurt as the dip and threw in a little extra coconut for flavor. It was seventh heaven, thanks for posting
Back to Thomas Family Baked Coconut Shrimp With Pina Colada Dip
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