From: 2Bleu (Bird&Buddha)
On Aug 2, 2009
This is a nice variation of regular slaw. We felt as a stand-alone slaw, it's only 3 stars, but when accompanied with a deli pastrami on rye, it truly compliments the sandwich and they are a perfect match. We would add more sugar next time though, as we like our slaw a bit sweeter and it would help take out some of the tanginess of the onions and mustard. Overall a great recipe and worth trying.
From: *Parsley*
On Aug 6, 2009
Creamy and tangy! I loved the caraway seeds! The amounts of pickles and caraway may seem like a lot, but they kind of disappear out of site when you mix this up; you can't see them really well, but the flavor is there. I used preshredded cabbage/carrot mix to save on prep time. Thanx for a great slaw!
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