2 Reviews of Shrimp With Pesto Cream

From: Lavender Lynn

On Aug 14, 2009

Oh, but this is good! This is one of those things that could be described as "comfort food with a gourmet touch," as it's pleasantly indulgent with treats like shrimp and pesto. We used firm, dark Crimini mushrooms and they fit in beautifully. Made with pleasure for PRMR.

From: Realtor by day, Chef by night

On Aug 17, 2009

We loved this rich, creamy, delicious pasta! My little girl said "Mmmm... this is great!" and she proceeded to scarf down her dinner while making all kinds of comments about how much she liked this and wanted to have it again. I liked that there was alot of sauce and it wasn't dry. The only change I made was to cut back the pesto to about 1/3 cup. I will be putting this one into the rotation! Thanks GailAnn!