4 Reviews of Bow Ties With Tomatoes, Feta, and Balsamic Dressing

From: Wish I Could Cook

On Jul 19, 2009

Superb! I'm putting this in my "good enough for company" cookbook. The tomatoes and grapes are an excellent combination and the vinagrette is just the right touch. I used whole wheat spirals and red grapes, but will try green next time just to see which color combo I like better. I'm quite sure either color will be just as delicious. (I also used the red balsamic vinegar and it still looks and tastes great!)

From: GaKaye

On Jul 8, 2009

My husband and I just finished having this for dinner, and it is delicious! I love the contrasts of texture and flavor; and it was so simple to make, without heating the kitchen up on a hot summer day. I realized halfway through that I was out of dijon mustard, so I used some truffle mustard that I got in France. I also cut the recipe in half, and it turned out perfectly. Thanks for a great recipe Kitty!

From: Michael Keizer

On Aug 16, 2009

Very nice, on the whole with a good balance; however, the capers jarred a bit, and a second version I made without them was decidedly better. It improves even further with fresh garlic instead of the bottled stuff.

From: CaraLynnie

On Jul 27, 2009

I really liked this. Perfect summer meal!