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2 Reviews of Cilantro Lime Hummus

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From: Garlic Chick

On Jul 7, 2009

Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive oil. Thanks for posting, it's a nice change from typical hummus.

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  • From: Chef #1231171

    On Jul 29, 2009

    I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again. The spice combination is great!

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