From: Garlic Chick
On Jul 7, 2009
Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive oil. Thanks for posting, it's a nice change from typical hummus.
From: Chef #1231171
On Jul 29, 2009
I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again. The spice combination is great!
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