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1 Review of Braised Pork Chops With Sauerkraut

by duonyte
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From: mightyro_cooking4u

On Aug 4, 2009

I made this as directed except for the sauerkraut, because I didn't have any, used cabbage instead. I did not have 1 inch pork chops, mine were thinner. Still it was very good. Next time I'll use boneless chops cut from a pork loin, that I usually do myself when I have one. Made for Newest Zaar.

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