1 Review of Fake Steak

From: kokeshi doll

On Aug 12, 2009

There is a lot of experimenting to be done with these. So far I've breaded some in panko and fried them, and baked some as suggested in cream of mushroom soup. Both were good. This recipe makes a HUGE amount, so plan accordingly. The broth tastes quite a bit like beef broth, or at least like my memory of beef broth since it's been about 5 years since I tasted it. It's a good liquid for gravy, soups, or just for a cup of hot broth. I will try baking some of the steaks as suggested to cook off some of the liquid because they're a bit spongy coming out of the simmering liquid. I also want to see if they freeze well, because this recipe makes so many that unless you have an army to feed, you'll have a lot of leftovers. I'll update as soon as I've used these steaks in some different ways.