1 Review of Caribbean Jerk Chicken

by Tony Spataro

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From: loof

On Sep 27, 2009

WOW we just loved this chicken! Perfect combination of spices with enough juice/vinegar to make the chicken tender and juicy. We used boneless, skinless breasts and marinated for about 12 hours, then grilled. Great recipe - thanks for sharing it! Made for Fall PAC 2009

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